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The Second Battle of the Marne - Michelin Guide (in French - La deuxième bataille de la Marne) - a fascinating battlefield guide to the dreadful battle of the Marne in World War One - illustrated with numerous photos and maps. Published 1919.
TABLE DES MATIÈRES
---o--- Contents The German Offensive of May 27, 1918 The rupture of the Front The race to the Marne Push towards the west. The "Friedensturm" The Allied offensive of July 18, 1918. The German retreat THE VISIT TO THE BATTLE FIELD. 1st DAY: From Paris to Château-Thierry Visit to Château-Thierry Tour of Belleau Wood Château-Thierry to Fère-in-Tardenois Battles on the Marne 2nd DAY: Château-Thierry to Soissons. The Battles of 1918 3rd DAY: De Soissons to Rheims Fismes 4th DAY: From Rheims to Château-Thierry Epernay The Battles of 1918
A fascinating guide to the frontline at the time when the wounds of war were fresh. Well illustrated. ---o---
The second major battle close to the River Marne
took place during the summer of 1918. During the Spring Offensive, the
German Army advanced over the Aisne in late May and reached the Marne on 5th
June. The French Army was in poor shape and the Commander-in-Chief,
Henri-Philippe Petain, knew that the British were busy dealing with the
German offensive at Lys. Eventually Sir Douglas Haig agreed to send Petain
four divisions and two divisions of the recently arrived US Army were also
available. Over 85,000 American soldiers took part in the battle. ---o--- Distributed on CDROM and easily viewed on your PC in Adobe PDF format suitable for Windows PC or Apple Mac. No special software required. US$19.99 incl postage |
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